INGREDIENTS

  • 2 peaches (cut into 1/2″ wedges)
  • 1 pound trimmed green beans
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons toasted slivered almonds
  • 1 tablespoon Sherry vinegar

Toss 2 peaches (cut into 1/2″ wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes. Toss with 2 tablespoons toasted slivered almonds and 1 tablespoon Sherry vinegar.

Read More http://www.epicurious.com/recipes/food/views/Grilled-Green-Beans-and-Peaches-51169060#ixzz2VehCUUrC