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INGREDIENTS
Toss 2 peaches (cut into 1/2″ wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes. Toss with 2 tablespoons toasted slivered almonds and 1 tablespoon Sherry vinegar.
Read More http://www.epicurious.com/recipes/food/views/Grilled-Green-Beans-and-Peaches-51169060#ixzz2VehCUUrC